Welcome To Pure Halal Grassfed
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About Us
Pure Halal Grassfed
What is Grass-fed? Animals are those that are raised primarily on a diet of grass, as opposed to grains or other feed. This practice is often associated with organic and sustainable farming methods. Grass-fed animals typically have access to pasture and are allowed to roam and graze freely, which is considered more natural and humane than confining them to feedlots.
Lambs & Goats
You have options to purchase a whole lamb, half lamb, or specific parts (Shoulder, Leg, Back...etc.). You can tailor the cut to your preferences and needs. Lamb weights ranging from 80 to 130 lbs.
Cows & Veals
You have options to purchase a whole, half, or specific parts (Shoulder, Leg, Back...etc.). You can tailor the cut to your preferences and needs. Veal weights starts at 600 lbs. Minimum order is 50 lbs
Chickens & Eggs
We sell a whole chicken soft and hard meat, depends on your preference! Our Chickens weights range between 3 to 5 lbs. Minimum is 10 chickens per order.
Milk & Butter
Organic Dairy often comes from cows that are fed organic feed, resulting in milk that may contain higher levels of beneficial nutrients like omega-3 fatty acids and antioxidants
Benefits of Consuming Meat
or Dairy Products
There are several potential benefits to consuming meat or dairy products from grass-fed animals. Advocates claim that these products are generally higher in certain nutrients like omega-3 fatty acids and antioxidants compared to their grain-fed counterparts. Additionally, some argue that grass-fed farming practices are more environmentally friendly, as they can promote healthier soil and reduce the need for synthetic fertilizers and pesticides.
Halal meat Only / dhabihah / Zabiha refers to meat that is prepared according to Islamic dietary laws. These laws dictate what is permissible (halal) and what is forbidden (haram) for Muslims to consume. Halal meat must meet specific criteria during both the slaughtering process and the animal’s upbringing.
The key requirements for meat to be considered halal include:
Slaughter Method
The animal must be slaughtered and must recite a dedication to God (Allah) at the time of slaughter. The method is called dhabihah or zabiha.
Animal Health
The animal must be healthy at the time of slaughter. Sick or diseased animals are not permitted to be slaughtered for halal meat.
Blood Draining
After slaughter, the blood must be completely drained from the carcass. Blood is considered haram in Islamic dietary laws.
Satisfied Customer
A Few Word From Our customers
“Études has saved us thousands of hours of work and has unlocked insights we never thought possible.”
Annie Steiner
CEO, Greenprint