Lamb Cuts
Lamb cuts can be categorized into primal cuts and retail cuts.
Here’s a breakdown of some common lamb cuts:
Here’s a breakdown of some common lamb cuts:
Chops
Lamb chops are individual portions of meat cut from various parts of the lamb, such as rib chops, loin chops, or shoulder chops.
Lamb chops are individual portions of meat cut from various parts of the lamb, such as rib chops, loin chops, or shoulder chops.
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Shanks
Lamb shanks are cuts from the lower portion of the leg, prized for their rich flavor and tender meat when braised.
Ground Lamb
Ground lamb is made from various trimmings and can be used in dishes like burgers, meatballs, or shepherd’s pie.
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Stew Meat
Similar to beef, lamb stew meat consists of small, bite-sized pieces of meat that are ideal for slow cooking in stews or curries.
Similar to beef, lamb stew meat consists of small, bite-sized pieces of meat that are ideal for slow cooking in stews or curries.
However, we can customize the cut based on your preference.
LAMB MEAT CUTS
whole Lamb
Half Lamb
Lamb Shoulder with Bone
