Hind Quarter
$580.00
Hind Quarter
Summary of Hind Quarter Characteristics:
- Lean and tender cuts (especially in loin, sirloin, and tenderloin).
- Flavorsome beefy taste with varying tenderness depending on the specific cut.
- Versatile: Ideal for grilling, roasting, slow-cooking, or braising.
- Variety of textures: From the tender tenderloin to the firmer round and flank cuts.
- Cuts from the hind quarter tend to have less fat than those from the front quarter, which makes them a healthy choice with a robust flavor.
For a 600 lb live weight cow, the average weight of one side of the hind quarter (hanging weight) is approximately 93.75 lbs. The actual usable meat will be around 60-70% of this weight
Description
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Summary of Hind Quarter Cuts
Cut Approximate Percentage of Usable Meat Loin (T-Bone, Porterhouse, Strip Steaks) 35-40% Round (Rump, Top Round, Bottom Round) 30-35% Flank 10-12% Sirloin 10-12% Shank 5-7% Miscellaneous Cuts (Fat, Trim, Bones) 5-8%
Hamed –
Great Meat and nice cut! appreciate it!!!