Camel Milk – Fresh

Camel milk contains vitamins, minerals, and healthy fatty acids that can help with growth and sustenance. It’s rich in calcium, magnesium, zinc, and iron, and has three times the vitamin C of regular milk, but half the saturated fat.

Camel milk contains immune-boosting compounds like lactoferrin and immunoglobulins, which can help fight infections.

Camel milk’s healthy fatty acids can help reduce bad cholesterol, which may lower the risk of heart attacks, strokes, and atherosclerosis.

Camel milk’s smaller fat globules may make it easier to digest than other types of milk.

Camel milk has less lactose than cow’s milk and doesn’t contain beta-lactoglobulin, a protein that can trigger allergies in some people.

Camel milk contains about 52 units of insulin per liter, which is more than 60% of the average external insulin dose for type 1 diabetics. Some studies have also found that camel milk can help reduce the risk of diabetes.

Camel milk has anti-inflammatory and anti-bacterial properties, which may help with inflammatory diseases.